Planning ahead
Tuesday, November 20th, 2007![]()
Eating out is a treat, especially when with friends and when planned well, is something to really look forward to. Well unfortunately I’ve never really planned very well and usually try and book something at the last minute, relying on luck to get a reservation anywhere half decent.
2008 will be different though. I’ve picked the restaurants that I love or want to get to and have booked up to a year in advance. My 12 for the year are here. Some obvious choices, but these are the places I either really like and find hard to get a table for four when booking late, or simply are places I want to get to for the first time, like Foliage and Wild Honey.
- St. John | 020 7 251 0848
- Tom’s Kitchen | 020 7 349 0202
- Arbutus | 020 7 734 4545
- Wild Honey | 020 7 493 4549
- Magdalen | 020 7 403 1342
- Odette’s | 020 7 586 8569
- Foliage | 020 7 235 2000
- River Café | 020 7 386 4200
- Roka | 020 7 580 6464
- Le Petite Maison | 020 7 495 4774
- Locanda Locatelli | 020 7 935 9088
- Rhodes W1 | 020 7 479 3838
The nice thing about doing this is I’ll quickly forget I’ve done it, so each month will be a surprise. Plus I’ll look good when inviting people out with a class reservation!
Tip: Book using TopTable and get points for free meal.


