Some tardy New year’s Eve preparations meant that we had made no plans at all to see in 2008 and hoped that something would have just kindly materialised and required minimum effort, but provided maximum fun for our lazy, over Chrstmas’d self’s.
Well, no such luck. Monday morning, Dec 31st we sat there, wondering what to do. The plan was then set to eat in the New Year. We set our hearts on being spoilt with great food and equally great wine. So the challenge was on – where could we get a reservation for two on New Year’s Eve at half a days notice? The list was short and with friendly no’s from almost all options, we began to despair. Locatelli’s laughed, Roka said not a chance, The Ivy squeezed us in, nice, but at 5.30pm and the newly opened Landau welcomed us with open arms, but expected £250 a-head for their normal ‘grazing’ menu (six courses) but with additional champagne and canapés and a house band – this didn’t quite swing it.
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